Spray 30cm square of aluminium foil with non-stick spray; place on heat-proof surface. Set aside.
In 20cm non-stick frying pan, stir together brown sugar, soy sauce, lime juice and cayenne pepper.
Heat over medium heat to boiling, stirring frequently. Boil for 1 minute.
Stir in cashews; continue cooking for 1 to 2 minutes longer or until soy mixture is thick and clinging to cashews.
Immediately transfer nuts to aluminium foil. Separate nuts with 2 forks; let cool.
Heat SEEDS OF CHANGE® Organic Quinoa & Brown Rice with Garlic as directed on package.
For each lettuce wrap, Place 1/8 of the rice in center of lettuce leaf.
Top with about 1 tablespoon cashews and desired amount of vegetables and herbs.
Make the Drizzling Sauce: In small bowl, stir together light soy sauce, rice vinegar, chopped garlic, chopped gingerroot, and honey.
Evenly distribute sauce over wraps/ spoon desired amount.