Eggnog Breakfast Porridge

vegan label

Suitable for Vegetarians

  • 10
    min     Preparation Time
  • 10
    min     Cooking Time
  • 4 Serving Size

Ingredients

Brown & Red Rice with Quinoa & Linseed

Graines de nature Seeds of ChangeTM Brown & Red Rice with Quinoa & Linseed

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    • SEEDS OF CHANGE® Organic Brown & Red Rice w Quinoa & Linseed 240g
    • 1 egg
    • 125ml full cream milk
    • 2 teaspoons honey
    • 1 tablespoon rum or 1/2 teaspoon rum extract
    • 1/8 teaspoon ground nutmeg  
    • 1 medium banana, peeled and sliced
    • 125ml vanilla yogurt
    • Pinch of grated nutmeg

PREPARATION

In a medium saucepan, whisk together the egg, milk, honey, rum and pinch of grated nutmeg.

Stir in SEEDS OF CHANGE® Organic Brown & Red Rice w Quinoa & Linseed 

Heat over medium-low heat for about 4 minutes or just until beginning to thicken; remove from heat.

Divide among 4 bowls.

Top with sliced banana, yogurt and a sprinkle of nutmeg.

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